Our History

Festida Foods was founded in Cedar Springs, MI in 1991 as a manufacturer of corn tortilla chips supplying local restaurants, small markets, and food service distributors. After a change in ownership and management in 2006, the business focused its efforts on private label and co-manufacturing opportunities, partnering with larger customers, and helping build brands.

The strategy proved successful and brought sustained growth to Festida. In 2012, a decision to move to Grand Rapids into a larger, 180,000 square foot facility has further bolstered growth, reinforced the strategic change, and helped Festida evolve into the company it is today.